Mb9+ picanha (had been sitting in my freezer for about a year)
Mb8+ 20 day dry-aged rump (gifted by my butcher)
So fortunate to have become friends with one of my butchers. Even though I now live an hour away from him, I still make the effort to swing by his shop.
by Chemistry-Decent
8 Comments
Fire
What’s the cook method? Awesome by the way
Love the sear on that strip of fat. Looks great
Butcher is the biggest G known to man. Thats some fucking insane marbling on both of those but that picanha lookin fine asf
Some steak to sample
That’s one of the best sentences I’ve heard in a long time
Am i finally witnessing one of those drug dealers that give you free samples to hook you that I was always warned about?
Beautiful.
Looks great, you did an awesome job cooking that.