It's Parish BBQ's grand opening celebration today at Batch!
Pictured from left to right:
Pistolette with honey butter
Brisket
Mini gator poboy (freebie for opening celebration, super tasty)
Smoked pork steak
Creole tomato salad
Vegetable jambalaya
The brisket on its own was good but slightly too chewy and needed a bit more seasoning IMHO. Pork steak was fantastic, great flavor and perfect cook. Jambalaya was excellent – great flavor and texture. For follow tomato fiends, I highly recommend the tomato salad!
KG BBQ was also there with $5 lamb chops to support their friends – those were excellent as always 🙂
by FlaxxtotheMaxx