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Favorite sauce?
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Favorite sauce?


Hey!

I’ve been trying to find some sauces to mix up my cans. I’ve been eating them on Nishiki rice recently and would love some new sauces to try! Looking for something that’s not too spicy, not too sweet. Asian and umami flavors are a huge plus, but not necessary.

Would love to hear what your go-to sauces are!

Thanks,
FF

by futurafinanza

41 Comments

  1. SayElloToDaBadGuy

    Tracklements Dill Mustard Sauce is my go too of late, a little goes along way.

  2. MrMojoshining

    I like to take some Bachan’s and mix In Some soy to cut down on sweetness, then add some Sesame oil and chile garlic sauce.

  4. wwants

    I always eat them before I remember to put sauce on them.

  5. NotAnNSAOperative

    Marie Sharp’s. Also Curtido, which is definitely not a sauce, but…

  6. bigbearandabee

    I put not a sauce but a spice. Togarashi. I also like the spanish hot sauce whose name escapes me rn…

  7. Ruckusnusts

    Tarragon vinegar and/or Crystal hot sauce is my go to.

  8. MissLavandula

    Not really a sauce but you should try Kikkoman saku saku soy flakes. It’s my go to topping for sardines.

  13. Zerostar39

    I usually go for reliable Franks red hot sauce

  14. Tao-Jones

    If you’re an inveterate salt addict like I am, oyster sauce in excellent.

  15. dunkel_weizen

    Fresh mingonette, chili crisp, or dijon mustard, depending on the tin.

  16. Perky214

    Asian dumpling sauce – can get it in hot or mild

    Kimchi juice

    Calamansi Lime Soy Sauce

    Mushroom Soy Sauce

  17. acarp25

    Not a sauce per say but I usually use soy sauce, chili crisp, and furikake when I eat deens on rice

  19. Expert_Book_9983

    Lately I’ve been sautéing sardines to get them crisp – then adding fresh lemon juice, mirin, and ponzu.

  20. Alexander-Evans

    Gochujang, sometimes mixed with a little coconut vinegar to make it more saucy.

  22. masson34

    Coconut aminos

    Gochujang mixed with rice vinegar

    Trader Joe’s Soyaki

    Trader Joe’s sweet chili

    Dill mustard

    Malt vinegar

    Smoked paprika

    Kimchi and capers (or their juice only)

    Kewpie mixed with Gochujang

  25. Alexander_Courage

    I like mine with Zhoug. The Trader Joe’s brand is actually pretty good!

  27. nikerbacher

    Oyster+Hoisin+Soy+Rice vinegar+chilicrisp=mastersauce

  28. pixie_mayfair

    Tabasco chipotle sauce or chow chow if im feeling saucy. Otherwise it’s dijon or Colman’s mustard.

  29. Professional-Bee9037

    Asian XO sauce or furikake. Or both

  30. Haunting-Address-736

    I like to add in a little soy, sesame seed and gochujang mix.

  33. Lost_my_password1

    I’ve been liking Huy Fong Garlic Chili + Ponzu. (90/10 pretty chunky)

  34. Independent-Poet8350

    I like fly by jing chile crisp and some bachan’s Japanese bbq sauce… over rice w some lemon pickled onion …

  35. Lost_my_password1

    Trader Joe’s Yuzu Hot sauce. Tiny bottle but it’s quite delicious.

  37. Howling_Anchovy

    For pedestrian ‘deens that need a little kick I like green Tabasco.

  38. thank_burdell

    I like straight up Tabasco, original flavor. But usually I just have them as they are out of the can, maybe with some pickled jalapenos or capers or onions.

  41. regolith1111

    Valentina Black label. Yellow is also good if you want less heat but black isn’t that hot. I highly prefer the flavor over Cholula or tapatio

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