Honey chicken teriyaki lunch and egg & beef breakfast burritos.
Honey Teriyaki – slow cooker (on high for ~5 hrs)
48oz of chicken thighs mixed with an eyeball portioning of the following ingredients:
Soy sauce, mirin, honey, garlic, ginger, cornstarch slurry
Rice and broccoli added at the end
Breakfast burritos from a baking pan:
2 russet potatoes, 1/2 yellow onion, bell pepper, spinach, ground beef, olive oil, paprika, salt, cumin, brown sugar, parsley, 12 eggs and a splash of pea milk
by smskly
1 Comment
It’s great being and feeling organised! It certainly helps with the feeling of you having more time throughout the week because it’s already being done earlier 👍 great job and keep going 🤗🤗🤗
The food looks awesome and very tasty 😋