6 large, tomatillos 20 to 30 chile de Arbol peppers (rehydrated) Four jalapeños 4 Serano peppers Two Chile Ancho(rehydrated) Half large red onion or white onion 9 garlic cloves 4 Romas 3 limes 3 mandarin orange 2 lemons 3 teaspoons chicken bouillon 1 teaspoon kosher salt Roast everything and pulse in blender with limes, orange ,lemons and seasoning
Diligent_Rip8806
Is it roasted and then blended or do you have to cook it after?
3 Comments
looks good! its the best. salsa. ever.
6 large, tomatillos
20 to 30 chile de Arbol peppers (rehydrated)
Four jalapeños
4 Serano peppers
Two Chile Ancho(rehydrated)
Half large red onion or white onion
9 garlic cloves
4 Romas
3 limes
3 mandarin orange
2 lemons
3 teaspoons chicken bouillon
1 teaspoon kosher salt
Roast everything and pulse in blender with limes, orange ,lemons and seasoning
Is it roasted and then blended or do you have to cook it after?