The plan is smoked lamb leg shawarma over oak & apple wood, garlic-mint yogurt sauce, harissa tomato-cucumber salad and some french fries all wrapped in home made garlic naan breads made in a cast iron skillet.
Target 120°C (250°F) ambient, 63°C (145°F) internal on the lamb, then finish with a pomegranate molasses glaze and rest until the missus gets home.
by Afrotom