When the leftover looks better than the original meal. Steak stir fry with rice.
When the leftover looks better than the original meal. Steak stir fry with rice.
by mlong14
3 Comments
mlong14
I’ve had a huge porterhouse steak that I’ve been working on all week. This is the last remaining part I’ve used that was marinated in bulgogi style sauce. What’s all in the stir fry: rice, strip of omelette, red bell pepper, half of Korean chili, onion, garlic, scallions, mung bean sprouts, salvaged some baby bok choy. Seasonings were dark soy sauce, oyster sauce, msg, s&P, and sesame oil.
Existing-Arugula-404
That looks delicious! I’m getting hungry just from looking at it lol I bet it tasted so good🤤
3 Comments
I’ve had a huge porterhouse steak that I’ve been working on all week. This is the last remaining part I’ve used that was marinated in bulgogi style sauce. What’s all in the stir fry: rice, strip of omelette, red bell pepper, half of Korean chili, onion, garlic, scallions, mung bean sprouts, salvaged some baby bok choy. Seasonings were dark soy sauce, oyster sauce, msg, s&P, and sesame oil.
That looks delicious! I’m getting hungry just from looking at it lol I bet it tasted so good🤤
This looks professional! Cheers!