I think they look decent but they’re not very uniform, def think I will do better next time. Stripes made with spirulina. Filling is just a lemon/parm/ricotta/little nutmeg. This took me longer than I’d care to admit and now I must make a sauce so I can finally enjoy the lil guys
by Plott
11 Comments
This is bloody amazing !!!
Looks great! Browned butter, sage, parm…
Like little pillows. Great colors. Would definitely eat.
If perfection is a continuum you are a lot closer to the good end than the bad.
This looks awesome. I can’t imagine the time, skill, and patience this took!
That’s beautiful!
Stunning!
Gosh, they’re beautiful 😍
Well done! 👍
Glad you made them properly instead of the buillshit rectangular ravioli I see at restaurants
Right on!