Grilled eggplant seasoned with salt, paprika, chilli flakes, and dried oregano. Made the marinara by blending two tomatoes, adding a pinch of salt, and cooking it down. Added some mushrooms and topped it with low fat skim mozzarella.
I had it with a side of brown rice which was an additional 170 calories.
by curlynsmol
1 Comment
Now that’s what I am talking about!!!!