I’d give it a good pat down. Then season and sear and bring to temp. I would use a grill to cook and a thermometer to check for doneness.
Kingding_Aling
Boiled over hard
Elinim
slice it and velvet in corn starch, soy sauce, egg, oil, baking soda and cooking wine.
then stir fry with veggies
HighHellAvian
8pm. No time for dry brine. Pat them things down with a good paper towel. Salt, black pepper, garlic powder. On all sides. Personally, an optional addition would be cayenne powder cause i love subtle spicy. Neutral oil. Cast iron. Med-high heat. One minute on each side. Cut heat and butter basted at end till 125 internal for rare. Rest for ten minutes. Slice. Consume.
Spquinn22
Boiled in milk over hard
Abe_Bettik
Not much fat on those. I’d cook them rare/medium-rare.
It’s when steaks have more fat (prime ribeye) that you want you cook them higher (medium/medium-well).
Electrical-Sun6267
Round steak? Cut it up against the fiber, soak in a mixture of lemon juice and balsamic vinegrette, roll in baking soda, and turn it into a stir fry in a large wok with soy sauce, mixed vegetables, crushed garlic and ginger shavings.
Total-Surprise5029
get the grill out
NoNectarine7434
Cast iron is the only way to go
Fickle-Willingness80
Boof it and call it a night
Fishin_Ad5356
Grind em up and make hamburger steaks
Apprehensive_Panda14
Please not in that George Forman. If you have a heavy bottom pan sear both sides for made 2 mins (depending on thickness) and finish in oven. Would take no more thank 20 mins
ZachVIA
Cast iron, heat over medium high heat until it just starts to smoke a tiny bit. Have oven preheated to 500 degrees. Sear for 30sec, flip, sear for 30sec. Don’t flip, put in oven for 90sec, flip, another 90sec in oven. If it’s 1 inch thick, should be perfect medium rare. If it’s thinner/thicker slightly adjust time in oven.
Tiralle217
Toss that seasoning in the trash (personally). Just use some salt pepper and garlic. Then grill or cast iron. My preference is the grill, like a minute and thirty seconds on each side then let then rest.
VacationBeginning926
Who cooks it? Just eat it
cocainebane
Blended
EtotheA85
No time to cook it. I’m starving.
laroca13
Put it on the smoker and have it for Breakfast. Sleep for dinner tonight
ItchyIndependence154
Throw em in trash and head to Taco Bell.
flynreelow
wow.. check out that lack of marbling.
Aggravating-Pilot583
Cast iron. I’ll guess the time to cook each side and I probably won’t rest it.
A reminder I’m starving in this scenario.
TheFudge
Could you hammer this out and make chicken fried steak?
Initial_Style5592
I would post it to Reddit, and wait for the internet to decide while I tell my hunger to go fuck itself.
29 Comments
I’d give it a good pat down. Then season and sear and bring to temp. I would use a grill to cook and a thermometer to check for doneness.
Boiled over hard
slice it and velvet in corn starch, soy sauce, egg, oil, baking soda and cooking wine.
then stir fry with veggies
8pm. No time for dry brine. Pat them things down with a good paper towel. Salt, black pepper, garlic powder. On all sides. Personally, an optional addition would be cayenne powder cause i love subtle spicy. Neutral oil. Cast iron. Med-high heat. One minute on each side. Cut heat and butter basted at end till 125 internal for rare. Rest for ten minutes. Slice. Consume.
Boiled in milk over hard
Not much fat on those. I’d cook them rare/medium-rare.
It’s when steaks have more fat (prime ribeye) that you want you cook them higher (medium/medium-well).
Round steak? Cut it up against the fiber, soak in a mixture of lemon juice and balsamic vinegrette, roll in baking soda, and turn it into a stir fry in a large wok with soy sauce, mixed vegetables, crushed garlic and ginger shavings.
get the grill out
Cast iron is the only way to go
Boof it and call it a night
Grind em up and make hamburger steaks
Please not in that George Forman. If you have a heavy bottom pan sear both sides for made 2 mins (depending on thickness) and finish in oven. Would take no more thank 20 mins
Cast iron, heat over medium high heat until it just starts to smoke a tiny bit. Have oven preheated to 500 degrees. Sear for 30sec, flip, sear for 30sec. Don’t flip, put in oven for 90sec, flip, another 90sec in oven. If it’s 1 inch thick, should be perfect medium rare. If it’s thinner/thicker slightly adjust time in oven.
Toss that seasoning in the trash (personally). Just use some salt pepper and garlic. Then grill or cast iron. My preference is the grill, like a minute and thirty seconds on each side then let then rest.
Who cooks it? Just eat it
Blended
No time to cook it. I’m starving.
Put it on the smoker and have it for Breakfast. Sleep for dinner tonight
Throw em in trash and head to Taco Bell.
wow.. check out that lack of marbling.
Cast iron. I’ll guess the time to cook each side and I probably won’t rest it.
A reminder I’m starving in this scenario.
Could you hammer this out and make chicken fried steak?
I would post it to Reddit, and wait for the internet to decide while I tell my hunger to go fuck itself.
Eat it raw like a real (cave)man!
Sloppy steaks!!!
I wouldn’t touch those Walmart steaks
Cast iron!
Raw
On some kind of flame or cooking device?