24hrs at 52c then dried for 10 minutes then in the cast iron pan to finish. Served with stout gravy, honeyed carrots , roasted potatoes and roasted broccoli.
by Acceptable-Ad1203
8 Comments
IngenuityStunning755
No…..no money shot…….. •.•
TheKingWacky1
No money shot no upvote
Mitch_Darklighter
All that work, and shanked the landing
zudzug
My favorite cut
Loveyourzlife
What is this tease
obmasztirf
Is that low of a temp really safe and able to even cook?
Balthanon
I did one of these recently, albeit at 137 for the sous vide– my only real complaint was that I wish I hadn’t actually put oil in the pan when I was searing it. Should have just cut off the fat cap and tossed that in first to give the pan a nice coating; it would have been plenty.
(Would have been nice if it wasn’t like 37 degrees out when I was doing that too; but I’m willing to suffer goose bumps for good meat.)
8 Comments
No…..no money shot…….. •.•
No money shot no upvote
All that work, and shanked the landing
My favorite cut
What is this tease
Is that low of a temp really safe and able to even cook?
I did one of these recently, albeit at 137 for the sous vide– my only real complaint was that I wish I hadn’t actually put oil in the pan when I was searing it. Should have just cut off the fat cap and tossed that in first to give the pan a nice coating; it would have been plenty.
(Would have been nice if it wasn’t like 37 degrees out when I was doing that too; but I’m willing to suffer goose bumps for good meat.)
This steak looks like it AI generated