I hope you enjoy my recipe on how to make a Puerto Rican Pernil. It’s so delicious!

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INGREDIENTS:
11 lbs Picnic Pork shoulder
1 cup sofrito
6 Tbsp Adobo
2 sazon seasoning packets
2 Tbsp oregano
½ cup extra virgin olive
the juice of one orange
the juice of 2 limes
3 Tbsp onion powder
3 Tbsp garlic powder
2 tsp cracked black pepper
2 Tsp Complete Seasoning
Taste seasoning mixture & adjust accordingly

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Puerto Rican Pernil is What’s On The Menu Today! Enjoy!

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45 Comments

  1. I need this roast pork to go with my Spanish rice and vermicelli side dish that I am her cooking as I watch your video, lol. The roast pork is mouth watering, thanks for sharing.

  2. The roasted skin and seasonings look so delicious. Wow i know that was good.
    Imagine sleeping peacefully while leaving something cooking in the oven 👀 😂 Thanks for the tip!
    Do you have any pasteles recipe?

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