Salt, pepper, garlic powder in the bag! 142 for 2 hours. I don’t know why I put 142 I just felt fine with it in my soul. Both my boyfriend and I were ✨delightfully surprised✨ with how juicy these were!
by LadyBNotFree
3 Comments
sirflopalot8
Looks amazing
Ancient-Chinglish
fuck, that looks juicy, and wonderfully angular
Sludgenet123
My goto is 145°F for 2 1/2 hrs for 1.25- 1.5″. For Ramen I don’t bother to sear after sv. Just pour some char siu seasoning in vacuum bag before sv. Comes up to temp straight from fridge in soup and just melts in your mouth.
3 Comments
Looks amazing
fuck, that looks juicy, and wonderfully angular
My goto is 145°F for 2 1/2 hrs for 1.25- 1.5″. For Ramen I don’t bother to sear after sv. Just pour some char siu seasoning in vacuum bag before sv. Comes up to temp straight from fridge in soup and just melts in your mouth.