Pasta e Fagioli is a classic Italian soup made primarily with pasta and beans. There is so much flavor in this simple tomato based soup and a lot of it comes from the special ingredient that makes all the difference!
Get step-by-step instructions👉https://www.willcookforsmiles.com/pasta-e-fagioli-soup/
👆👆Printable recipe 👆👆
INGREDIENTS OVERVIEW:
Beans:
1/2 lb dried great northern beans
1/2 tbsp kosher salt
water
Soup:
3 tbsp olive oil
1 yellow onion diced
2 medium carrots diced
2 long ribs of celery diced
6 garlic cloves
14.5 oz can fire-roasted crushed tomatoes
8 cups vegetable or chicken stock
2 Parmesan cheese rinds that are about 2 inches long
2 bay leaves
2 tsp dried thyme
1 tsp dried rosemary crushed
1 tsp red pepper flakes more for spicier soup
salt to taste
1/2 lb uncooked ditalini pasta cooked separately