Finally made it to Slowhand. We had the Peter Piper with pepperoni, pickled jalapenos, hot honey drizzle, and a dollop of whipped ricotta. Really enjoyed the thick sourdough crust, very fluffy, airy and crispy 🤌
Toppings were good, but personally the ricotta was just a tad bit too rich for me. I would definitely come back and try something else. Curious about the dill pickle one.m
by tangojuliet_