I’m obsessed with the Trader Joe’s chicken Italian sausage…
I like to dip my tomatoes in salt and pepper 😅
by Kkal73
5 Comments
ameadowinthemist
This looks like an awesome lunch. Do you get the beet sauerkraut at TJs, too?
TransportationOk9841
Is it 220 per sausage? Or 220 for the two
Ok_Distribution9877
This looks amazing and filling
Ok_Distribution9877
What’s that next to the tomatoes on the right? Hemp hearts?
therealhardscoper
oh you think italian sausage can be made of chicken huh that’s cute really it is that’s the culinary equivalent of finger painting with your own tears chicken italian sausage is for people who walk into a trattoria and ask if the pasta is gluten free and if the wine has carbs it’s not sausage it’s a sad little meat tube pretending to be something it’s not like wearing a gucci knockoff and telling everyone you’re in milan real italian sausage is pork it’s fat and fire and flavor it’s supposed to slap you in the face with garlic and fennel and make your arteries second guess their life choices it’s not supposed to taste like regret and cafeteria tray juice i don’t know what’s worse the fact that someone actually thought grinding up chicken and stuffing it into a casing made it italian or the fact that there are probably entire families sitting down right now to plates of spaghetti topped with these poultry lies and calling it authentic i hope the ghost of every nonna past shows up at your house with a rolling pin and a vengeance chicken sausage is what you eat when you’ve given up on life when you look flavor in the eye and say no thank you i’d rather eat something with the texture of wet drywall and the personality of a soggy napkin please if you want to eat chicken fine go grill it bake it toss it in a salad i don’t care but don’t you dare call it italian sausage don’t drag an entire culture down into your protein-packed purgatory this isn’t health food this is a crime against meat and heritage and taste buds everywhere
5 Comments
This looks like an awesome lunch. Do you get the beet sauerkraut at TJs, too?
Is it 220 per sausage? Or 220 for the two
This looks amazing and filling
What’s that next to the tomatoes on the right? Hemp hearts?
oh you think italian sausage can be made of chicken huh that’s cute really it is that’s the culinary equivalent of finger painting with your own tears chicken italian sausage is for people who walk into a trattoria and ask if the pasta is gluten free and if the wine has carbs it’s not sausage it’s a sad little meat tube pretending to be something it’s not like wearing a gucci knockoff and telling everyone you’re in milan real italian sausage is pork it’s fat and fire and flavor it’s supposed to slap you in the face with garlic and fennel and make your arteries second guess their life choices it’s not supposed to taste like regret and cafeteria tray juice i don’t know what’s worse the fact that someone actually thought grinding up chicken and stuffing it into a casing made it italian or the fact that there are probably entire families sitting down right now to plates of spaghetti topped with these poultry lies and calling it authentic i hope the ghost of every nonna past shows up at your house with a rolling pin and a vengeance chicken sausage is what you eat when you’ve given up on life when you look flavor in the eye and say no thank you i’d rather eat something with the texture of wet drywall and the personality of a soggy napkin please if you want to eat chicken fine go grill it bake it toss it in a salad i don’t care but don’t you dare call it italian sausage don’t drag an entire culture down into your protein-packed purgatory this isn’t health food this is a crime against meat and heritage and taste buds everywhere