I recently tried a twist on traditional tiramisu, and it’s a total game changer—Lemon Tiramisu! Instead of espresso and cocoa, it’s made with lemon curd, whipped mascarpone, and syrup-soaked ladyfingers. Super light and refreshing, ideal for spring or summer.
Perfect for brunch, parties, or whenever you want a citrusy pick-me-up. No baking required!
by Life-Resident-4629