Turned out meh~ uneven color on top and missing ear, like it tried to be a flat lol
Think underproofed?
Used bread flour 280g, whole wheat flour 70g, water 280g, salt 7g, starter 70g
mix all except salt, rest 1hr, mix salt, rest 15min, 3 x stretch and fold with 30min rest between, 1hr30min bulk, shape and cold proof for 14hr, bake at 450F for 20min with steam and lid on, 20min without steam and lid off
by Expensive_Pay3950
3 Comments
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Looks great! Only feedback is I like to pop those big bubbles on top before baking.
NOICE!!!