What You’ll Need: 🍚 1 cup short grain rice 🌿 Grape leaves (jarred or fresh) 🧅 1 onion (chopped) 🧄 3 garlic cloves (grated) 🌿 1 bunch fresh parsley (chopped) 🍋 ½ lemon (juice) 🫒 1 tbsp olive oil ❤️ 2 tbsp pomegranate molasses 🌶️ 3 tbsp red pepper paste 🧂 Paprika, pul biber, salt & pepper
How To Make It: 1️⃣ Cook the rice and drain it. 2️⃣ Add in chopped onion, garlic & parsley. 3️⃣ Mix in all your seasonings, lemon juice, olive oil, pomegranate molasses & red pepper paste. 4️⃣ Soak store-bought grape leaves in hot water to soften & separate. 5️⃣ Place a bit of filling in each leaf & roll them tightly. 6️⃣ Arrange rolls in a pot. 7️⃣ Mix tomato paste, red pepper paste, olive oil & water to make a sauce. Pour over rolls. 8️⃣ Simmer on low heat for ~45 mins until liquid is absorbed.
Pro Tip: These pair beautifully with a side of creamy yogurt or a squeeze of lemon.
8 Comments
Grape Leaf Rolls – Yaprak Sarması (Vegan Turkish Delight!)
✨Perfectly tangy, savory & satisfying!
What You’ll Need:
🍚 1 cup short grain rice
🌿 Grape leaves (jarred or fresh)
🧅 1 onion (chopped)
🧄 3 garlic cloves (grated)
🌿 1 bunch fresh parsley (chopped)
🍋 ½ lemon (juice)
🫒 1 tbsp olive oil
❤️ 2 tbsp pomegranate molasses
🌶️ 3 tbsp red pepper paste
🧂 Paprika, pul biber, salt & pepper
How To Make It:
1️⃣ Cook the rice and drain it.
2️⃣ Add in chopped onion, garlic & parsley.
3️⃣ Mix in all your seasonings, lemon juice, olive oil, pomegranate molasses & red pepper paste.
4️⃣ Soak store-bought grape leaves in hot water to soften & separate.
5️⃣ Place a bit of filling in each leaf & roll them tightly.
6️⃣ Arrange rolls in a pot.
7️⃣ Mix tomato paste, red pepper paste, olive oil & water to make a sauce. Pour over rolls.
8️⃣ Simmer on low heat for ~45 mins until liquid is absorbed.
Pro Tip: These pair beautifully with a side of creamy yogurt or a squeeze of lemon.
Merhaba 🇹🇷
Nope
No Its not only vegan people eat its tradition from Turkey
Yanlız abla bunlar biraz kalın olduu
vegan mi 🤢🤮
Çok güzel ellerinize sağlık
Abla tüm soğan koysaydın bayamince oldı