Dining and Cooking
Working in a high end Italian restaurant for the last year, in charge of all pasta production and recently promoted to Sous Chef.
In Pasta

Working in a high end Italian restaurant for the last year, in charge of all pasta production and recently promoted to Sous Chef.

LMK what you think. More to come, just found this subreddit a few minutes ago.

Ravioli, agnolotti, mezzeluna, tortellini, tagliatelle.

by Coffee13lack

4 Comments

  4. doublenougat

    These look stunning! Beautiful work! I recognize the La Gondola wheel, but what are those pasta stamps?

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