Salsa deep red
5 Roma tomatoes roasted
1/4 white onion roasted
2 Jalepeno roasted
Handful Cilenteo
1 1/2 lime squeezed
1/2 tsp cumin
Salt and pepper
2 Ancho chili. Soaked 10 min
2 Guajillo chilis Soaked 10 min
2 Padilla chilis Soaked 10 min
I heated the chilis before soaking to bring out smell
Blender in short bursts
by snapshot808
2 Comments
I added one clove garlic too
It came out more intense than my usual salsa
More bitter, fruity, sweet, smoky. So I added a little more lime and salt to round it out
Did you add garlic or is it not your thing? Looks really good. Thanks for sharing.