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Scrumptious success! My starter turned 3 months old today, and we celebrated with focaccia
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Scrumptious success! My starter turned 3 months old today, and we celebrated with focaccia


Recipe: https://alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/

Bulk ferment wasn't done by the time I went to bed last night, so I stuck it in the fridge. 27 hours after I started, I'm enjoying this GORGEOUS focaccia. Holy shit.

by herbistheword

6 Comments

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  3. pinkcrystalfairy

    wow, what a beautiful focaccia 😍 i haven’t tried a sourdough one yet, i’m going to have to give this recipe a try!

  5. the-nd-dean

    Uhm this looks perfect! Going to try it! Nice work

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