I went to both so you don't have to. This review encompasses me and my wife's thoughts.
Le Veau was great. Dessert a little weak but everything else we loved. The duck is out of this world good. It's what I imagined EMP was going for with their signature duck dish when they still did meat. The bread was way better than Chez Fifi's.
Chez Fifi we did not like. The starters were all great. Endive salad was so fresh and the dressing was incredible. The crab dish was good. The mains were disappointing. My chicken was overcooked. I never say anything at restaurants but I considered it this time. It was $86!
The red snapper was very mid. I do not get the hype around this place. The space does have like 9/10 vibes. The creme brulé was also top tier. Very vanilla-ey, you could see massive amounts of vanilla flecks. The steak, which I didn't get, looked underwhelming. The table next to me asked for salt with theirs. I could see the steak had no crust which is a deal breaker for me.
Pics are all out of order, but the only ones from Chez Fifi are the chicken/fish ones.
by the_chonkist