Wife requested the Ramsay wellington for Easter. I sous vide the tenderloin. 2 hours at 134, rested, and wrapped.by oscarjg3 2 Comments AlexMachine 10 months ago Would eat. OvertonsWindow 10 months ago How did sous vide enhance this process?https://www.gordonramsay.com/gr/recipes/beef-wellington/Write A CommentYou must be logged in to post a comment.
OvertonsWindow 10 months ago How did sous vide enhance this process?https://www.gordonramsay.com/gr/recipes/beef-wellington/
2 Comments
Would eat.
How did sous vide enhance this process?
https://www.gordonramsay.com/gr/recipes/beef-wellington/