Prosciutto, sharp provolone, fresh mootz, romaine, & Peppadews on a baguette

by Kitchen_Customer_633

3 Comments

  1. markbroncco

    Provolone and fresh mootz are my favorites! I bet the sub tastes amazing. Did you bake your own baguette?

  2. _stormruler

    Never heard mozz be called mootz before but it looks damn tasty.

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