Question, and maybe you said it, but I just skimmed the video on mute, do you run your temp at high heat? What temp you think that cast iron is when you throw down your meat?
I use an electric griddle, and the highest I can make it go is 400°, and it gets the job done, but I always feel like it could be hotter, as I don’t get the nice crispiness that you get.
Edit: I thought this was the burger sub, so, I apologize for asking more of a burger related question, but I’ll leave it up anyways.
Ed3nEcho
Now you’ve done it. This erections gonna last more than 4 hours . Then I’ll have to consult my doctor 😮💨
JohnTeaGuy
Burger is beautiful, video is too long though.
PussPwnErMon69
If you made me those everyday you’ll be a happy man till you die. I’ll make sure of that you sweet beautiful man
CPhyperdont
I’ve been making smash burgers for the squad as often as possible. They’re so dang good! And it gave me an excuse to buy a mandoline.
That’s a nice looking burger!
DumpsterPussyJuice
Hot sauce? 🥺
clitter-box
looks so damn good, throw some bacon on there and i’m sold
DoggoPopper
No extra raw onions for toppings? Otherwise almost a perfect looking burger 🙂
ScottyBLaZe
Love how your videos are to the point and educational. Keep up the good work!
FlyLegitimate7938
Is that the lodge 12’
Pizza_For_Days
Oklahoma onion burgers were like an onion and burger lover’s best kept secret I never knew about for most of my life which upsets me since they are amazing. Looks great!
Ok_Painting_6742
Stare at it longer
Bleedingdaisy
My brother in caramelized onions. I’m also in Oklahoma. How do I invite myself over for said ambrosia? I’ll bring the meat and onions.
HavokNCG
I’m rock hard after watching this
spaceprinceps
Is this a variety of smash burger?
Dakizo
Oh my god. Thank you for posting. I need to make this now. I liked the bit where you mentioned you get several different cooks on the onions
GodLeeTrick
There was way to much seasoning used, turned me off…
jvmmidi
Just a question, what’s the difference between smash burgers and just regular burgers? (besides smashing them ofcourse) I don’t really see the reason to smash it?
sunshine___riptide
As an Oklahoman, I deeply approve 👍 fine job good sir
mfishing
Yo dawg, so What ingredients you got in that meat? Or is it just straight burger?
phone-alt
My fiance makes me these sometimes and it’s heaven on earth.
27 Comments
As usual, looks delicious.
Question, and maybe you said it, but I just skimmed the video on mute, do you run your temp at high heat? What temp you think that cast iron is when you throw down your meat?
I use an electric griddle, and the highest I can make it go is 400°, and it gets the job done, but I always feel like it could be hotter, as I don’t get the nice crispiness that you get.
Edit: I thought this was the burger sub, so, I apologize for asking more of a burger related question, but I’ll leave it up anyways.
Now you’ve done it. This erections gonna last more than 4 hours . Then I’ll have to consult my doctor 😮💨
Burger is beautiful, video is too long though.
If you made me those everyday you’ll be a happy man till you die. I’ll make sure of that you sweet beautiful man
I’ve been making smash burgers for the squad as often as possible. They’re so dang good! And it gave me an excuse to buy a mandoline.
That’s a nice looking burger!
Hot sauce? 🥺
looks so damn good, throw some bacon on there and i’m sold
No extra raw onions for toppings? Otherwise almost a perfect looking burger 🙂
Love how your videos are to the point and educational. Keep up the good work!
Is that the lodge 12’
Oklahoma onion burgers were like an onion and burger lover’s best kept secret I never knew about for most of my life which upsets me since they are amazing. Looks great!
Stare at it longer
My brother in caramelized onions. I’m also in Oklahoma. How do I invite myself over for said ambrosia? I’ll bring the meat and onions.
I’m rock hard after watching this
Is this a variety of smash burger?
Oh my god. Thank you for posting. I need to make this now. I liked the bit where you mentioned you get several different cooks on the onions
There was way to much seasoning used, turned me off…
Just a question, what’s the difference between smash burgers and just regular burgers? (besides smashing them ofcourse) I don’t really see the reason to smash it?
As an Oklahoman, I deeply approve 👍 fine job good sir
Yo dawg, so What ingredients you got in that meat? Or is it just straight burger?
My fiance makes me these sometimes and it’s heaven on earth.
https://preview.redd.it/r4q6uvt9nwwe1.jpeg?width=1020&format=pjpg&auto=webp&s=c3fabec54b4b035d8d3554e8025fcf97c05d68b9
Sounds like a good man 👍
You need a stronger smasher – I use a painting trowel I got at Home Depot for $5.
My day is good, thanks for asking!
Someone get this man a spoon rest.
I know you’re at home, but I hear my first Chef yelling at me to take my towel off my shoulder.
Männ Kitchen spatula? Good shit.