I've been doing this for a few months now, and it saves money.
I do a cup of rolled oats and 4 cups of water into a blender. Add a pinch of salt. (You can add sweetener if you'd like). Blend for 30 seconds. Use a fine mesh strainer to strain into a container (don't push down on the oats) and refrigerate. I shake before each use as it will separate.
by chocolateboyY2K
8 Comments
Recipe: 4 cups of water. 1 cup oats. Pinch of salt.
Thank you for the recipe and reminder of how easy it is to make! I will try this as I drink way too many oat milk lattés and my favorite oat milks are unsweetened anyways.
It’s that easy? Gosh
I’ve done this before, but it’s got kind of a chalky taste I’ve never been able to figure out.
Where do you find the udders on an oat?
Thank you so much for this! Super useful, and I always have oats on hand.
I make my own milk, but it comes from my body 😭
How long is it good for in the fridge?