Head Chef position offering 24.41 an hour on the low end..
This is in Washington by the way.
by Pussypunch69
18 Comments
Brief-Procedure-1128
Is this an ad from the late 90’s? Thats ridiculously low pay
neppynite
Need more information. Could be a kitchen open 3 days a week 11-4, and they do 40 covers a week.
SuspiciousSpliff
No nights though???
CaddyShsckles
Ask for $28
PerformanceCute9865
28 is too low even. 28 is what I got for running a 3 man cafe with 200 tendy covers. 32+ for Chef in that area minimum and that’s still poverty wage
Reasonable_Tax_7403
LMAO.
No-Cap-fr-fr
Where is this? I’m also in Washington
FloatDH2
Lmao @ 28.00 being top pay. I make 27.00 as a sous chef. These fuckers wild
Existential_Sprinkle
The price of eggs came out of their budget for your pay
Mitch_Darklighter
Is it common in Washington for chef jobs to be listed hourly? Where I’ve lived they’re always salaried OT exempt employees. 24.41-28/hr at 55-60hrs a week with OT is ~$79k-$102/yr, far from the worst pay I’ve seen listed for a chef at a brunch joint.
Goroman86
Honestly, any restaurant seeking kitchen management online instead of promoting from within is a giant red flag.
Klem_Phandango
Doesn’t Washington have a $20 min. wage?
asomek
Damn… That’s the starting wage for a dishy here in Australia. Head Chef here is around $40-45 an hour
PossibleJazzlike2804
In the town I’m living in now I noticed that the more expensive the plate, the cheaper the pay is.
Acceptable_Pen_2481
Dude if I was making hourly as a head chef I’d be stoked considering I normally put in 10-12 hour days. It seems low to me but when you add in OT it could be pretty lucrative
Strange-Title-6337
Here where i live its about 9 euro per hour for this.
jimburgah
Hourly rate for a head chef position being less than 10 dollars more than what I make as a line cook is absurd. Also hourly rate and not salary. Sounds like they want a lead or a key with extra responsibilities.
NevrAsk
I know the worst I saw was a sous position in San Diego California , Michelin kitchen, minimum wage
18 Comments
Is this an ad from the late 90’s? Thats ridiculously low pay
Need more information. Could be a kitchen open 3 days a week 11-4, and they do 40 covers a week.
No nights though???
Ask for $28
28 is too low even.
28 is what I got for running a 3 man cafe with 200 tendy covers.
32+ for Chef in that area minimum and that’s still poverty wage
LMAO.
Where is this? I’m also in Washington
Lmao @ 28.00 being top pay. I make 27.00 as a sous chef. These fuckers wild
The price of eggs came out of their budget for your pay
Is it common in Washington for chef jobs to be listed hourly? Where I’ve lived they’re always salaried OT exempt employees. 24.41-28/hr at 55-60hrs a week with OT is ~$79k-$102/yr, far from the worst pay I’ve seen listed for a chef at a brunch joint.
Honestly, any restaurant seeking kitchen management online instead of promoting from within is a giant red flag.
Doesn’t Washington have a $20 min. wage?
Damn… That’s the starting wage for a dishy here in Australia. Head Chef here is around $40-45 an hour
In the town I’m living in now I noticed that the more expensive the plate, the cheaper the pay is.
Dude if I was making hourly as a head chef I’d be stoked considering I normally put in 10-12 hour days. It seems low to me but when you add in OT it could be pretty lucrative
Here where i live its about 9 euro per hour for this.
Hourly rate for a head chef position being less than 10 dollars more than what I make as a line cook is absurd. Also hourly rate and not salary. Sounds like they want a lead or a key with extra responsibilities.
I know the worst I saw was a sous position in San Diego California , Michelin kitchen, minimum wage