It was a bit hectic. I did not do my research. The dough was very dry and hard to work with at first so I kept adding water. Took like 30+ minutes to get it feeling acceptably squishy. I'm sure there's plenty wrong with it but I'm proud that it came out edible and tasty. I already want to make more. I love bread.

by Tskygh0st

3 Comments

  1. xfatalerror

    it looks like you cut it before letting it fully cool. as tempting as it is, its best to do that so it doesnt dry out and tear the bread like it is here. still looks amazing tho!

  2. Theringofice

    Keep baking and you’ll get more comfortable with the feel of good dough. What recipe did you use?

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