Hello and happy Friday! One month ago I've begun learning about Korean cuisine, and the dish that looked most delicious is dak galbi. My tummy has troubles, so many proteins are too difficult and I have to eat chicken…I am getting very tired of chicken and welcome new flavours!
I followed a recipe from Maangchi, though I was somewhat limited by the available ingredients (I'm in Sweden), but i feel confident for a first attempt. Served with crispy lettuce and kimchi. It was delicious!! Just the right amount of spice for me, with lovely sweetness from the sweet potatoes, and a cool crunch from the ssam. I'm excited to learn more! Thank you for any advice or encouragement. 🙏✨️💖👍
by adelaide129
3 Comments
Well done! but worried if that spicy flavor doesn’t bother your stomach…
I would recommend using bone-in chicken, though you can brown the skin side first.
Looks good. Dark meat skin on for the grease. And sweet potato over carrots or both but definitely sweet potato. Some fish cakes if you have any. And a bit less water. Plus perilla leaf if you can find it.