So this was my first attempt at making Bossam as well as all the banchans! My 11 yr old daughter is obsessed with manwhas and kdramas, so of course is also obsessed with Korean food, which I make for her often. Usually she requests Gimbap, bulgogi, doenjang Jjigae, and various ramyuns. We were watching some food influencer eating at a Korean restaurant and she said she was interested in the bossam when they showed it and here we are! Everything is homemade except for the danmuji and the traditional cabbage kimchi. Banchans are Yangpa Jjangajji, Kongnamul Muchim, Miyeok Muchim, Myeolchi Bokkeum, Musaengchae, Pa Muchim, Ojingeochae Muchim, Sigeumchi Namul. I also made Jeolim Baechu for wrapping, purple rice and the Ssamjang!
by Human-Train-5870
13 Comments
Beginner’s luck.
😄
Nice job 👍
Bossam and banchan look solid. Great job.
Looks delicious!
Wooahh hungry
Beautiful job!
Lucky daughter- well done you 👌
I need some raw garlic on the side but it looks delicious!
looks really good!!
Wow. My favorite
Looks great!
Weird question: I used to LOVE pork, pork belly, shoulder, any preparation or cut really. Starting a few years ago however, every time I taste it, it has a weird off taste to it that’s so bad that I can’t even enjoy any pork anymore.
It’s hard to describe, it’s almost like it tastes like something with bad body odor. I haven’t been able to put pork in kimchi soup anymore, can’t eat bossam, etc and was wondering if anyone else experienced this as well? I miss it so much and seeing this post made me hungry for it again but I know what I’m in for if I prepare it…
Looks bomb. Its my fav meal.