🔥 Discover the bold and fresh flavors of the Mediterranean with this Lemon Lamb Oregano recipe! 🍋🥩
Tender lamb marinated in lemon, oregano, garlic, and olive oil — then paired with creamy Skordalia, the traditional Greek garlic and potato dip. 🇬🇷

✨ This easy recipe brings Greek comfort food to your home — rich, juicy, and loaded with flavor!

🍽️ What You’ll Learn:

How to make lemon-oregano lamb with juicy, tender results

Pro tips for grilling or pan-searing lamb to perfection

BONUS: How to make traditional Greek Skordalia as a perfect side

🛒 Ingredients:

Lamb chops or fillets

Fresh oregano and garlic

Lemon juice & zest

Olive oil

Salt & black pepper

Potatoes (for Skordalia)

Vinegar & more garlic for that creamy Mediterranean dip

👨‍🍳 Cooking Tip:
Marinate the lamb for at least 1 hour for maximum flavor! Serve hot with a side of Skordalia and grilled veggies.

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