Seems to be very Longview/Tyler area.

by Guilty-Section-1830

33 Comments

  1. Amazingrhinoceros1

    ![gif](giphy|HteV6g0QTNxp6|downsized)

  2. costconormcoreslut

    I first saw Squeeze Parkay being applied to fajitas in San Angelo TX in 1984. I forgot about it for years until a friend who owns a Mexican restaurant in AZ asked if I’d ever heard of it, since he had a customer who requested SP for his food. The customer in question was from El Paso.

  3. illumiknottyweave

    “To cut the heat”

    Of *table salsa?*

  4. One-Wallaby-8978

    As a born and raised Texan.. straight to jail.

  5. LastUserStanding

    I am Northeast Texas and I do not condone this and I have never seen anyone in their right mind do it.

  6. rhinokick

    I’m more baffled by the idea of squeezable butter.

  7. First of all, it makes me happy that everyone is staying true to the sub and being snobs about salsa. But i must admit to some morbid curiosity. I want to try this abomination just so I can experience the horribleness, or maybe the mediocrity. Which is it? I won’t know until I taste it.

  8. Quilly-be-Quick

    Posados/Mercados salsa is probably some of the best tasting table salsa I’ve had at a Tex mex joint, but in the decades I’ve had it, it’s never been so spicy it needed “butter”

  9. FreshBid5295

    I have lived in northeast Texas my entire life and never seen this debauchery so yes it must be more local to where you live.

  10. ZombieCantStop

    Grew up in NE Texas and my family still lives there. Never heard of this

  11. yungalbundy

    I’m from NETX. When I was in eighth grade, I went to Papacitas in Longview with my girlfriend and her family. When the chips and salsa came out, they all started pouring butter in the salsa. I had never seen anyone do this and was incredibly confused. I thought it looked disgusting and didn’t want to try it, so I told them my stomach hurt and didn’t eat anything until I got home.

    Still think it’s fucking gross.

  12. lalaboom84

    As a north Texan (DFW area) I have seen old ladies put sweet n low in their salsa to cut the heat, so this is at least 1% better than that

  13. grizzlyat0ms

    As a Texan. Allow me to extend a hearty fuck you.

    *edit, I realized this might make me sound genuinely pissed. All in fun.

    But ew, gross.

  14. Kanarakettii

    My grandpa does this and my entire family makes fun of him for it, but he puts butter on literally everything, so it’s not surprising.

    On another note, man I miss Posado’s from the early/mid 2000’s, some of the best tex-mex I’ve ever had, their queso was peak and the fajita sauce was legendary.

    Now they’re sad, bland and overpriced.

  15. You should round up all the folks doing that and then y’all should stop doing that.

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