Would prefer a little more rare, but would still smash
Significant_Lynx_546
Fire
IrateAutoTech
Steak in a pan is not really my thing. Either over charcoal, or over a fire. And it has to be rare. Like, wipe its ass, walk it through the fire, and serve it up.
PurpleThumb_22
Medium well, a little too done for my taste, but still looks delicious.
euro_sport
I think the internal doneness looks pretty good, but would prefer a bit more sear/crust on the outside.
ThatPeak3884
Looks very nice, I would prefer a bit more sear on the crust but it looks delicious. I wouldn’t say no to that.
Mark-177-
Picture is a bit too far way but it looks good enough to smash!
LovesDeanWinchester
Looks like a perfect medium – my favorite!!!
Travinsky420
Nice medium, well done.
viperfangs92
Very good. My wife would murder everyone in the comments to get to that steak.
Normal-While917
Just how I like it.
CatPhysh0U812
Absolutely 10/10… 11/10 if you really just popped your cherry. The Reddit know it all in me would say don’t be afraid of higher heat and heavier seasoning. I heat my skillet then add oil and butter as high as I can without smoking it. Mmmm the perfectly seasoned crust on a fatty piece of meat… I digress.
Sociolinguisticians
I prefer mine a little rarer than that, but still looks good.
DoqHolliday
Is it on scrambled eggs?
bruhshyoteethes
first try yeah sure 😋 looks so good
TexasTrini722
A bit too well done
heliumointment
Yes
spkoller2
One and done
_jonah
Interior: 8.5/10
Sear: 7/10
Serving over vile gelatinous gravy: 0/10
SignAdditional9074
10/10 for the rareness you wanted!
Diligent_Cap3488
Hulk Smash! Friggin nailed it! ❤️❤️
gravity626
Nice. Id probably go 45 seconds less each side to get a medium rare. Color is fine for the center but it tells me a lot of the edge pieces were likely bordering on the medium to medium well side.
Klem_Phandango
Looks pretty good to me! Though I hate having stuff I have to cut laid over a soft substrate.
Mongopwn
Some people might say it’s overdone but as someone who loves a good medium (come at me you heathens) this looks fantastic. Good sear, love the thyme and garlic. *Chef’s kiss*
26 Comments
10/10 would bang
Chefs’ kiss!
Would prefer a little more rare, but would still smash
Fire
Steak in a pan is not really my thing. Either over charcoal, or over a fire. And it has to be rare. Like, wipe its ass, walk it through the fire, and serve it up.
Medium well, a little too done for my taste, but still looks delicious.
I think the internal doneness looks pretty good, but would prefer a bit more sear/crust on the outside.
Looks very nice, I would prefer a bit more sear on the crust but it looks delicious. I wouldn’t say no to that.
Picture is a bit too far way but it looks good enough to smash!
Looks like a perfect medium – my favorite!!!
Nice medium, well done.
Very good. My wife would murder everyone in the comments to get to that steak.
Just how I like it.
Absolutely 10/10… 11/10 if you really just popped your cherry. The Reddit know it all in me would say don’t be afraid of higher heat and heavier seasoning. I heat my skillet then add oil and butter as high as I can without smoking it. Mmmm the perfectly seasoned crust on a fatty piece of meat… I digress.
I prefer mine a little rarer than that, but still looks good.
Is it on scrambled eggs?
first try yeah sure 😋 looks so good
A bit too well done
Yes
One and done
Interior: 8.5/10
Sear: 7/10
Serving over vile gelatinous gravy: 0/10
10/10 for the rareness you wanted!
Hulk Smash! Friggin nailed it! ❤️❤️
Nice. Id probably go 45 seconds less each side to get a medium rare. Color is fine for the center but it tells me a lot of the edge pieces were likely bordering on the medium to medium well side.
Looks pretty good to me! Though I hate having stuff I have to cut laid over a soft substrate.
Some people might say it’s overdone but as someone who loves a good medium (come at me you heathens) this looks fantastic. Good sear, love the thyme and garlic. *Chef’s kiss*