Ciao! Really embarrassing. Just realized i still have some Pecorino romano from last year after cleaning the refrigerator. Havent used it yet. Stored in opened plastic. Looks moist but still hard and no molds… still smells good but all my googling says itll only last weeks/ a few months in the fridge. Thanks!
by mir_diddy
3 Comments
I would eat it if there’s no mould. Seems aged enough
If you kept in the freezer I think it’s cool (based from the look of it) although I never keep cheese in the freezer.
If it was in the frigo for 1 year and It didn’t mold probably that’s not cheese
When it smells and looks good, you can eat it.