165 for about 1.5 hour, put it to 225 until interior was 125. I finished it on my gas grill at about 700 for some color. Let rest for 10-15 minutes.
Pellets were traeger hickory.
Let me know how i did.
by Few_Map7646
165 for about 1.5 hour, put it to 225 until interior was 125. I finished it on my gas grill at about 700 for some color. Let rest for 10-15 minutes.
Pellets were traeger hickory.
Let me know how i did.
by Few_Map7646
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Now this is what I’m talking about! Looks awesome. Some chimichurri or Cowboy butter on the side and your rocking!
Well done. The wife made pecania steak on the smoker tonight. Twas a good night.