we usually just do it because it's the symbiotic way to support local agriculture- but sometimes the farmer brings you american waygu ribeyes, from cows that were foddered with your spent grain. thank you noble cows, i hope you enjoyed the fruits of my backbreaking labor.🥹
by xlophophorax
4 Comments
Barter at it’s Finest.
That’s awesome!!
Mmmmm looks so delicious. I enjoyed my first wagyu ribeye recently. It was so perfectly crusted and delicious my mouth is watering just thinking about it. Consider yourself a one percenter in the beef world 😝
There’s a term for that kind of feed. You see it a lot in the Midwest…
‘Distillers Liquor’
You are a saint for passing it on to the rancher.