I finally decided to start my sushi business, and this is the first platter I’m selling! 🤭
I finally decided to start my sushi business, and this is the first platter I’m selling! 🤭
by Elirubio555
32 Comments
SomeoneSmartYetDumb
The rice seems off, it should not look like a paste but individual rice grains.
Stall-Warning
In the words of my old chef “why rice so sticky?” But congrats!
WasabiZone13
That’s not sushi
Boollish
Sorry, but the rice looks like a paste. Without aeration it’s going to have the texture of play dough.
EnergieTurtle
Good for you! From a professional; Work on your rice cookery/process and the amount you put on the nori. It looks like it’s overcooked and turned to mush. Maybe also do the sesame seeds before you roll. Try it from a higher distance to spread them out a bit more evenly. For simple rolls like this, also maybe use a smaller sheet of nori. You’ve got a lot of rice and nori being folded inside the roll, almost at times being 1/4 of your total internal ingredients. Keep at it. Cheers!
Powerful-Scratch1579
Is that bacon?
Primary-Potential-55
Im sorry, but you do not understand how rice is to be prepared. And this is not sushi.
ronman32bit
Too much rice
Human_Resources_7891
weirdly gimmicky, completely oversauced, covered in all kinds of junk like a Taco Bell holiday burrito, and the rice looks bad
Going to be straight with you. From the comments you don’t seem to know much about making sushi, which is a pretty interesting place to be when you start a business. Are you making this on the side or do you now have a building with rent and costs to cover?
KimCheeHoo
Damn man
Middle-Classless
Rice is too tight, adjust the cook time or water ratio. everything else looks good
Potential-Potato8228
This shit looks terrible.
thetieflingalchemist
are those fucking strawberry slices.
Speedyspeedb
Have to ask, are you using those grocery store uramaki rollers or are you using a bamboo mat wrapped with Saran Wrap?
Others commented on the cooking of the rice, amount of rice etc already and it’s good advice so won’t comment.
For how compressed it is in the photo, I usually only see it if it’s those machines that grocery stores use. If you’re using the mat, than maybe less pressure when you’re shaping/rolling.
killa_sushi_robot
Start with a base weight to water ratio. That way you can make micro adjustments. Measurable amounts make it a lot easier. Would you like to more? DM me for more information.
Wide_Comment3081
How much experience have you had making sushi?
Ok-Motor-1817
Have you considered investing in a rice sheet machine? It’d save you time and $$ in the long run!
HoratiusHawkins
This is an abomination beyond description.
NotMusuki
Might be the worst post I’ve seen so far on this sub. Strawberries?? And wtf is that rice
madroots2
My man cannot make rice but opens sushi place lmao
itsbrettfoo21
Get better nobody gonna buy this
jcoffin1981
Consider a rice cooker. This is stuff i think should have been perfectrd first. But good for you!
JellyrollTX
I wouldn’t call that sushi
3meterflatty
This would be top tier American sushi
mooodang
I know this post is about someone else but I’m starting to feel so bad so here’s my first sushi
32 Comments
The rice seems off, it should not look like a paste but individual rice grains.
In the words of my old chef “why rice so sticky?” But congrats!
That’s not sushi
Sorry, but the rice looks like a paste. Without aeration it’s going to have the texture of play dough.
Good for you! From a professional; Work on your rice cookery/process and the amount you put on the nori. It looks like it’s overcooked and turned to mush. Maybe also do the sesame seeds before you roll. Try it from a higher distance to spread them out a bit more evenly. For simple rolls like this, also maybe use a smaller sheet of nori. You’ve got a lot of rice and nori being folded inside the roll, almost at times being 1/4 of your total internal ingredients. Keep at it. Cheers!
Is that bacon?
Im sorry, but you do not understand how rice is to be prepared. And this is not sushi.
Too much rice
weirdly gimmicky, completely oversauced, covered in all kinds of junk like a Taco Bell holiday burrito, and the rice looks bad
Stick to your day job.
https://preview.redd.it/988nwna7j8xe1.png?width=1080&format=png&auto=webp&s=84eea16c6c35daa77f006a6a5d127aa7a3255d00
I love how brutal this sub is lol
I’ll give you tree fiddy for the plate.
Going to be straight with you. From the comments you don’t seem to know much about making sushi, which is a pretty interesting place to be when you start a business. Are you making this on the side or do you now have a building with rent and costs to cover?
Damn man
Rice is too tight, adjust the cook time or water ratio. everything else looks good
This shit looks terrible.
are those fucking strawberry slices.
Have to ask, are you using those grocery store uramaki rollers or are you using a bamboo mat wrapped with Saran Wrap?
Others commented on the cooking of the rice, amount of rice etc already and it’s good advice so won’t comment.
For how compressed it is in the photo, I usually only see it if it’s those machines that grocery stores use. If you’re using the mat, than maybe less pressure when you’re shaping/rolling.
Start with a base weight to water ratio. That way you can make micro adjustments. Measurable amounts make it a lot easier. Would you like to more? DM me for more information.
How much experience have you had making sushi?
Have you considered investing in a rice sheet machine? It’d save you time and $$ in the long run!
This is an abomination beyond description.
Might be the worst post I’ve seen so far on this sub. Strawberries?? And wtf is that rice
My man cannot make rice but opens sushi place lmao
Get better nobody gonna buy this
Consider a rice cooker. This is stuff i think should have been perfectrd first. But good for you!
I wouldn’t call that sushi
This would be top tier American sushi
I know this post is about someone else but I’m starting to feel so bad so here’s my first sushi
https://preview.redd.it/oopljpmqg9xe1.jpeg?width=3024&format=pjpg&auto=webp&s=bf6fe893b2ba189a76bb404312ef0b19e7604894
Edit: I too will be starting a business
Garbage. Sorry not sorry
I’m sorry but who are you trying to sell this to? This is NOT sushi