I’m still working at the craft but getting there. These were done a steel and home gas oven.

Dough recipe from here: https://youtu.be/j_pNxyr1GM0?si=5hOC7mati8Frm2pc

He’s not my fav YouTube chef or anything but I wanted to try this.

by TheWackoContender

2 Comments

  1. Cayenneman50

    Looking good! When I started getting serious, I was 9 months into dough experimentation before I felt like this is getting good. Six years later, I’m still trying to make it better every time. Not resting on my laurels but experimenting with different dough recipes. Higher/lower hydration…different blends of flour…cooking in different ovens, etc. it’s been a fun journey.

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