Cucumber Chickpea Salad with Lemon Dill Dressing, Here’s a delicious way to eat more veggies and protein at the same time. With two cans of chickpeas, there’s plenty of protein in our Cucumber Chickpea Salad, but the lemon, dill, and cucumber keep things light. This is such a fresh-tasting, but still filling, salad. We love it at our house! It makes a nice side dish, of course, or it can be a meal in itself. This tasty salad keeps well in the refrigerator, so I like to make it early in the week and enjoy it for a couple of days. It would be the perfect dish to take to a picnic or potluck too. Enjoy! Here’s everything you need to make this Cucumber Chickpea Salad with Lemon Dill Dressing. First, add dressing ingredients to a mixing bowl, and whisk together. Then toss with salad ingredients to combine. You can top with feta if you’d like, and that’s pretty much it! The full recipe is at the bottom of the page. ______________ You might like these recipes too — Creamy Cucumber Dill Salad
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