Blueberry Lemon Cheese(ish)cake bars

Someone requested cheesecake and I had to slay from scratch

Crust: mix until crumbly and press in 9×13
2T br sugar
~1.5c flour
Pinch salt
Vanilla
4T oil
3T any kine milk

Cheese(ish) layer: blend until smooth & pour on crust
1c cashews soaked& drained
1.5-2 pkg xfirm silken tofu(use two of ya don't want half a pack hangin around)
1/4-1/2c sugar
1/3c sour coco cream(coco cream left overnight with a couple probiotic capsules or just use plain)
~1/4c lemon juice/pulp
1.5T vanilla

Fruit layer: cook on low med heat until berries warm. Add starch and let bubble/thicken a bit. Cool and pour on cheese(ish) layer
2c frozen blueberries
1 lemon juice&pulp
1/2T cornstarch

Topping:mix until crumble & sprinkle on top
3/4c flour
1/2-2/3c Br sugar
4T oil

Bake at 350 for an hour

Cool in fridge for a couple hours & enjoy with ya homies 🤙🤙