Made 16 of these today. Simple and delicious! Lemons, heavy cream, sugar, lemon zest + juice. Raspberry and mint garnish. by wolf-of-king-st-CHS 8 Comments Interesting-Bison108 10 months ago Looks so yummy! Do you beat all the ingredients together and put in fridge? bluffyouback 10 months ago They look great!! Just what I was craving for, but didn’t know what. Thank you! LetsBAnonymous93 10 months ago The answer is probably really obvious but what’s the best method to empty out the lemon? ChefOreo 10 months ago I first heard the term posset in connection with a milk punch beverage. Is this a distant cousin of the old English beverage? cherrycokelemon 10 months ago I have an old cookbook with Orange Possets in pictures. These look absolutely amazing! gooddaydarling 10 months ago I LOVE when my friend makes these! Delicious Greenbook2024 10 months ago Do you do anything to the lemon cups so that they taste better? Or do you just eat the posset out of the cups? GrubbsandWyrm 10 months ago So pretty. This group always makes me hungry.Write A CommentYou must be logged in to post a comment.
Interesting-Bison108 10 months ago Looks so yummy! Do you beat all the ingredients together and put in fridge?
bluffyouback 10 months ago They look great!! Just what I was craving for, but didn’t know what. Thank you!
LetsBAnonymous93 10 months ago The answer is probably really obvious but what’s the best method to empty out the lemon?
ChefOreo 10 months ago I first heard the term posset in connection with a milk punch beverage. Is this a distant cousin of the old English beverage?
cherrycokelemon 10 months ago I have an old cookbook with Orange Possets in pictures. These look absolutely amazing!
Greenbook2024 10 months ago Do you do anything to the lemon cups so that they taste better? Or do you just eat the posset out of the cups?
8 Comments
Looks so yummy! Do you beat all the ingredients together and put in fridge?
They look great!! Just what I was craving for, but didn’t know what. Thank you!
The answer is probably really obvious but what’s the best method to empty out the lemon?
I first heard the term posset in connection with a milk punch beverage. Is this a distant cousin of the old English beverage?
I have an old cookbook with Orange Possets in pictures. These look absolutely amazing!
I LOVE when my friend makes these! Delicious
Do you do anything to the lemon cups so that they taste better? Or do you just eat the posset out of the cups?
So pretty. This group always makes me hungry.