How long should I microwave if I’m doing all three at once?
Microwave doesn't have any settings for steak by the pound, I figure I can just use the chicken setting?
by Zentrosis
50 Comments
OutofWarrantyAudi
Lord have mercy
THATGVY
Are you heating up the Monster? Please don’t microwave that beef.
Article241
Microwave them in milk, it will take less time
Slurpees_and_Stuff
Woah woah woah woah woah. Before that puppy goes in the microwave you’re gonna need to wrap it in aluminum foil brutha. Let’s cook smart here.
Microballer
Wrap them in two layers of tin foil for the crust and then microwave on high for 16 minutes.
zjm555
I’d usually do 4-5 hours in the microwave for steaks this size, just to make sure all the fat evaporates
Empty-Fail2016
That is some beautiful marbling
dogswontsniff
I’m not answering that
ObservantWon
2 min for mid rare, 2:45 for medium, 3:30 for medium well, 4:30+ for well
Diligent_Cap3488
My heart… go on without me! *faints*
desrevermi
How many nines can you punch into the timer?
Salvisurfer
How much were these a pound/kilo where you live?
Fluffy-Wombat
r/steakcirclejerk
North_Mastodon_4310
They look perfectly rare right now.
tom_petty_spaghetti
You drink out of a sippy cup?
wumbYOLOgies
No no no never microwave.
Wrap it in tinfoil then put it in the dishwasher…sous vide if you will
InterestingThought33
The police are on their way.
GhostofBastiat1
After a few minutes in the microwave nothing goes better on a nice steak than a few good squirts of ketchup.
DonaldTPablonious
Marinate them in the monster for 3 days and then microwave on 30% power for 2 days
Micethatroar
About 2 hours.
Make sure to wrap them in tinfoil first. That keeps them juicy
519EOG_1979
Use the popcorn setting sheesh what is this amateur hour?
userfree
Blasphemy!!! But… you do you, enjoy
GA_Bookworm_VA
30 minutes. Then they’ll be perfectly ready for the trashcan like originally intended. You’re welcome
Feisty_Practice_5701
Microwave?
eddybear24
You got to wrap them in tin foil first. Two or three layers.
Neovah
3-5 business days
Rylando237
Wrap them in tinfoil, stick a meat thermometer in each, then set them in the microwave with a whole raw egg. The egg will act as a sort of timer. Once the egg expl… once the timer goes off, take the steaks out, remove the tin foil, and throw away the steak. After that is done, drive to the nearest police station and turn yourself in
Least_Wheel_5388
I sure hope this is a joke.
MeanTato
Put them in a bowl of ketchup and use your microwave’s Sous Vide setting for 2 hours. Pat dry and microwave on high for 5 minutes for the sear.
almostfamoustoo
Do not cook steaks in the microwave! Sear them in a frying pan for one to two minutes on each side and then into a 425° oven for 6 to 8 minutes
Apprehensive_Ad_3826
[ Removed by Reddit ]
amize25
When I’m nuking a 3 bagger I just use the popcorn setting. 60 percent of the time, it works every time.
Slight-Guidance-3796
Add that can of monster for flavoring
cjbevins99
Wrap them in tin foil and toss them under the hood of your car. Drive to the closest park or beach. Idle for about 15 more minutes and presto. A nice hot park dinner. Bonus for sides if you can pack them tight enough.
Insert like thirty whole cloves in each steak first for max flavor, then several sprigs of Rosemary too, then wrap in foil and you wanna do 20 mins per pound of meat. 👍👍👍
blackcompy
Honestly, I would just boil them in heavily salted water until you can throw one at the ceiling and it sticks. It’s the way my Nonna taught me
Such-Patient-1835
Thats ragebait right?
Kitcattoe
No. Im not eating steak at your home.
IShouldHaveGonePro
Step 1 – Marinate the steaks in a combination of Monster energy drink and pickle juice for roughly 4 hours.
Step 2 – Cut the crust off 12 poptarts ensuring you do not get the filling. Smash the crusts into fine powder and roll the steaks in them before placing in the microwave. This will ensure optimal crusting.
Step 3 – Preheat the microwave by turning it on for 30 seconds before you cook. We don’t want you to place this masterpiece in a cold microwave.
Step 4 – Attach large metal fish hooks to the inside of the microwave. Attach each steak to a metal hook, ensuring none are touching.
Step 5 – Underneath the steaks, place an aluminum foil make-shift bowl. This will be used to catch any marinade that may drip off in the hanging process.
Step 6 – Set the microwave to defrost and cook for 1 hour per 3/8 of a pound of meat.
Good luck my friend and enjoy!
RebekkaKat1990
10 mins on one side, 5 minutes flipped over. Half the time if you want them rare and double the time if you want well done. Then don’t forget the ketchup
blueniko5
Microwave??? Just vacuum seal these and throw them into the dishwasher for a few hours. Then sear them using a match
Teufelhunde5953
Microwave and steak don’t belong in the same country…….
My first job out of college was supervisor of a large, urban, safetynet hospital kitchen and cafeteria. One day, we were all on break up in the cafeteria where we always sat, right by the row of microwaves we provided for people to heat up their lunch. Some dude walks in and asks for some paper towels. We told him we only had napkins in the cafeteria. He walked into the bathroom and grabbed a fist full of paper towels. He stacked 5 or 5 together, then folded them in half. Next, he reached in his backpack and pulled out a plastic grocery bag, unfurled it, pulled out the biggest bone in porkchop I’ve ever seen, placed it on the papertowels, turned the microwave onto high, set it for 8min, started it, then walked away.
seN_08
Ooooooo Kay dude there is no way. 😂
PhilosophyUpper866
If you are microwaving steak to actually cook them you shouldn’t be allowed in the kitchen period!
CharmCC86
I see my calendar is incorrect and today’s date is actually April 1. My mistake really
50 Comments
Lord have mercy
Are you heating up the Monster? Please don’t microwave that beef.
Microwave them in milk, it will take less time
Woah woah woah woah woah. Before that puppy goes in the microwave you’re gonna need to wrap it in aluminum foil brutha. Let’s cook smart here.
Wrap them in two layers of tin foil for the crust and then microwave on high for 16 minutes.
I’d usually do 4-5 hours in the microwave for steaks this size, just to make sure all the fat evaporates
That is some beautiful marbling
I’m not answering that
2 min for mid rare, 2:45 for medium, 3:30 for medium well, 4:30+ for well
My heart… go on without me! *faints*
How many nines can you punch into the timer?
How much were these a pound/kilo where you live?
r/steakcirclejerk
They look perfectly rare right now.
You drink out of a sippy cup?
No no no never microwave.
Wrap it in tinfoil then put it in the dishwasher…sous vide if you will
The police are on their way.
After a few minutes in the microwave nothing goes better on a nice steak than a few good squirts of ketchup.
Marinate them in the monster for 3 days and then microwave on 30% power for 2 days
About 2 hours.
Make sure to wrap them in tinfoil first. That keeps them juicy
Use the popcorn setting sheesh what is this amateur hour?
Blasphemy!!! But… you do you, enjoy
30 minutes. Then they’ll be perfectly ready for the trashcan like originally intended. You’re welcome
Microwave?
You got to wrap them in tin foil first. Two or three layers.
3-5 business days
Wrap them in tinfoil, stick a meat thermometer in each, then set them in the microwave with a whole raw egg. The egg will act as a sort of timer. Once the egg expl… once the timer goes off, take the steaks out, remove the tin foil, and throw away the steak. After that is done, drive to the nearest police station and turn yourself in
I sure hope this is a joke.
Put them in a bowl of ketchup and use your microwave’s Sous Vide setting for 2 hours. Pat dry and microwave on high for 5 minutes for the sear.
Do not cook steaks in the microwave!
Sear them in a frying pan for one to two minutes on each side and then into a 425° oven for 6 to 8 minutes
[ Removed by Reddit ]
When I’m nuking a 3 bagger I just use the popcorn setting. 60 percent of the time, it works every time.
Add that can of monster for flavoring
Wrap them in tin foil and toss them under the hood of your car. Drive to the closest park or beach. Idle for about 15 more minutes and presto. A nice hot park dinner. Bonus for sides if you can pack them tight enough.
Straight to a work camp.
Microwave? You’re a steak hating monster.
https://preview.redd.it/907o9qxf5exe1.jpeg?width=750&format=pjpg&auto=webp&s=9fcc89678af47da90618ca1d57be3565deb1143c
Insert like thirty whole cloves in each steak first for max flavor, then several sprigs of Rosemary too, then wrap in foil and you wanna do 20 mins per pound of meat. 👍👍👍
Honestly, I would just boil them in heavily salted water until you can throw one at the ceiling and it sticks. It’s the way my Nonna taught me
Thats ragebait right?
No. Im not eating steak at your home.
Step 1 – Marinate the steaks in a combination of Monster energy drink and pickle juice for roughly 4 hours.
Step 2 – Cut the crust off 12 poptarts ensuring you do not get the filling. Smash the crusts into fine powder and roll the steaks in them before placing in the microwave. This will ensure optimal crusting.
Step 3 – Preheat the microwave by turning it on for 30 seconds before you cook. We don’t want you to place this masterpiece in a cold microwave.
Step 4 – Attach large metal fish hooks to the inside of the microwave. Attach each steak to a metal hook, ensuring none are touching.
Step 5 – Underneath the steaks, place an aluminum foil make-shift bowl. This will be used to catch any marinade that may drip off in the hanging process.
Step 6 – Set the microwave to defrost and cook for 1 hour per 3/8 of a pound of meat.
Good luck my friend and enjoy!
10 mins on one side, 5 minutes flipped over. Half the time if you want them rare and double the time if you want well done. Then don’t forget the ketchup
Microwave??? Just vacuum seal these and throw them into the dishwasher for a few hours. Then sear them using a match
Microwave and steak don’t belong in the same country…….
https://preview.redd.it/g0fm5jr96exe1.jpeg?width=1920&format=pjpg&auto=webp&s=e59abe603798ca9c3e182610f3b1dfcce5d4d8d0
Lol. Reminds me of a story from real life.
My first job out of college was supervisor of a large, urban, safetynet hospital kitchen and cafeteria. One day, we were all on break up in the cafeteria where we always sat, right by the row of microwaves we provided for people to heat up their lunch. Some dude walks in and asks for some paper towels. We told him we only had napkins in the cafeteria. He walked into the bathroom and grabbed a fist full of paper towels. He stacked 5 or 5 together, then folded them in half. Next, he reached in his backpack and pulled out a plastic grocery bag, unfurled it, pulled out the biggest bone in porkchop I’ve ever seen, placed it on the papertowels, turned the microwave onto high, set it for 8min, started it, then walked away.
Ooooooo Kay dude there is no way. 😂
If you are microwaving steak to actually cook them you shouldn’t be allowed in the kitchen period!
I see my calendar is incorrect and today’s date is actually April 1. My mistake really