[OC] Pancakes with flambéed whiskey Apples & Miso-Maple-Butter

Apples:

– 1 Granny Smith Apple, sliced
– Put apple slices into pan on low heat and let sauté for a few minutes
– Add 2-3 tablespoons brown sugar to pan
– add salt, cinnamon, cardamon, nutmeg, ground ginger (1/4 to 1/2 teaspoon, to taste)
– let juices reduce down
– add whiskey and burn alcohol off, i've used jameson whiskey
– let cook till its a thick & creamy

Dark Miso Maple Butter Sauce:

– Add 150g butter, 100-125g maple syrup to a pan and cook on low flame
– Add 1 tablespoon of dark miso paste through a fine mesh strainer and emulsify

Honey Butter on top:

– Add equal parts of honey and butter to a pot and emuslify, let thicken in fridge (optional)

1. Make pancakes
2. Add miso sauce on top
3. Add apples
4. Add honey butter on top
5. Add optionally a spoonful of greek yogurt on the side, add fresh or previously frozen red fruits, add powdered sugar