The middle one, with potatoes? Never had anything like it!
by Trump_Sucks_666
4 Comments
oOJUPITEROo-
Yes is basically a white pizza (with no tomano sauce) and thinly sliced potatoes, some olive oil on top of them and a bit of salt, (u can also add some rosmary if u like it). Do you also need the dough recipe? let me know 🙂
mikemclovin
Pizza con patate! It’s simple to make.. this is also Pizza taglio… “cut pizza” usually made in a sheet pan. Really easy to make at home.
Let the pizza dough sit at room temp if it’s cold. Dissolve 1 tbsp salt in 4 cups warm water. Thinly slice the potatoes (about 1/8-inch thick) and soak them in the water for 1 hour. Heat oven to 500°F. Stretch the dough onto a large baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with 1 tsp salt. Drain and pat the potatoes dry. Toss them with 3 tbsp olive oil. Layer the potatoes on the dough. Sprinkle with black pepper, thyme, and rosemary. Bake 15–20 minutes until the potatoes brown and the crust is golden. Slice and serve!
lgsouthampton
Katie Parla has a great video making this
Malgioglio
You have to look for yellow potatoes with a little water, rosemary and olive oil. Mozzarella if you want otherwise also without.
4 Comments
Yes is basically a white pizza (with no tomano sauce) and thinly sliced potatoes, some olive oil on top of them and a bit of salt, (u can also add some rosmary if u like it). Do you also need the dough recipe? let me know 🙂
Pizza con patate!
It’s simple to make.. this is also Pizza taglio… “cut pizza” usually made in a sheet pan. Really easy to make at home.
Ingredients:
1 lb pizza dough
4 cups warm water
1 tbsp + 1 tsp kosher salt (divided)
1 lb Yukon gold potatoes (about 3 small/medium)
4 tbsp olive oil (divided)
Fresh thyme and rosemary (about 1 tsp each, chopped)
2 tsp black pepper
Instructions:
Let the pizza dough sit at room temp if it’s cold.
Dissolve 1 tbsp salt in 4 cups warm water. Thinly slice the potatoes (about 1/8-inch thick) and soak them in the water for 1 hour.
Heat oven to 500°F.
Stretch the dough onto a large baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with 1 tsp salt.
Drain and pat the potatoes dry. Toss them with 3 tbsp olive oil.
Layer the potatoes on the dough. Sprinkle with black pepper, thyme, and rosemary.
Bake 15–20 minutes until the potatoes brown and the crust is golden.
Slice and serve!
Katie Parla has a great video making this
You have to look for yellow potatoes with a little water, rosemary and olive oil. Mozzarella if you want otherwise also without.