Korean inspired Just Egg pancakes with dipping sauce (239 cal, 16 g protein)

by ingridolivia

2 Comments

  1. ingridolivia

    Recipe [https://www.ju.st/cook/korean-vegetable-pancakes](https://www.ju.st/cook/korean-vegetable-pancakes)

    Batter:

    1/3 cup Fiber Gourmet Flour

    1 T cornstarch

    1/2 tsp baking powder (i used more than the recipe called for for more fluffiness)

    1/4 tsp salt

    3 T Just Egg

    Water

    44 g red bell pepper

    17 g shredded zucchini

    5 g green onion

    22 g kimchi

    Dipping sauce: soy sauce, rice vinegar, 1 tsp sesame oil

    This recipe taught me that the secret to making easy Just Egg omelettes is to add a little flour, cornstarch, and baking powder! It was so easy to handle the pancakes compared to plain Just Egg.

  2. insonobcino

    Yes! reminds me of the ones I got on the street ☺️

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