![[homemade] Had no business making anything this picy. 🥵](https://www.diningandcooking.com/wp-content/uploads/2025/04/vn1u9btyrfxe1-scaled.jpeg "[homemade] Had no business making anything this picy. 🥵")
Put about 20 dried Trinidad scorpion and about 30 red habanero peppers into a 600 mL batch. It hurts, and lives up to the name.
I licked the spoon I used to scrape out the blender. Felt like what I imagine how sucking on a hornet nest would feel.
by Dr_Latimer
7 Comments
Damn looks good I’d try it
I’d try this fr
What are those bags you’re using. I like them.
Missed a trick not calling it ‘The Forbidden Caprisun’
Finally, a clever name and label not featuring butts or fecal matter! Well done, Sir.
Love the GoGo Squeeze bags! Just strap me into the back seat, gimme one of these to eat and some chips, and we can take any road trip you want 😂 I promise I’ll be a good boy!!
Is this made by Fox Farm?