Hit the 40 pounds lost milestone yesterday; this is by far my most eaten meal!
Sous vide the marinated pork shoulder, broil afterwards to crisp up.
Sauté all the veggies Peppers for a few minutes than onions for a few then mushrooms at the end. I add bunch of whatever seasoning blend I'm feeling that day. If the bottom starts to char too much I add some of the sous vide liquid to slow it down and add flavor.
The Greek yogurt is basically sour cream, I used lite sour cream for a while but it felt unnecessary to have both in the fridge. I might even like the yogurt more now.
Have a few different sauces I rotate through, all 10-20 cal per 15ml.
Low carb tortillas are cheaper and probably a bit better but I like saving the calories and the extra protein is a good bonus.
Typically will make this in a big batch (4x these ingredients) and have half for dinner one night and then then other half split over two lunches during the week.
by Necroid26
1 Comment
That looks delicious especially on a warm day, what are the macros?