Some pizzas on the Gozney Dome. Language Warning ⚠️
I’ll leave recipe and process in the comments. Cheers!
by Glens-Aussie-BBQ
20 Comments
ThatHikingDude
Fuck Yeah – a Sunday Glenn Gozney vid!
Cheers
ETA – you have them yard birds at the old place mate? Ir are those a new addition?
wiggy54
I’m going to try that pork belly pizza! My mouth is watering. Thanks for another great video!
Glens-Aussie-BBQ
Water – 496g, Dried Yeast – 6g, 00 flour – 800g, Salt – 18g, Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
theilkhan
Those pizzas look delicious
FloppyTacoflaps
How you been man? Looks fantastic as always. Ive been meaning to get a pizza oven like that but haven’t gotten around to it
j_h4n5
Glen has the yard of my dreams.
ezey199
Pineapple does belong on pizza
CeeUNTy
Jalapeno and pineapple together? Hell yes!
nobumper
Living the life 👌😎
jSuv
That thin pepperoni at the end was absolutely cranking coming out. Have a day
Sk8rboyyyy
Fuck yeah Glen, love your videos!
Mr_Tr3
Awesome 😎 👏🏿
bangedyourmoms
Good to see you still at it my man. Pineapple jalapeño gang 4 life
breatheintheAlR
Looks fantastic! I like to add some roasted red peppers and a light drizzle of hot honey
DCCaddy1
Pork belly looks fucking great. Great job as always Glen.
Im_a_computer-y_guy
Pineapple 🙌🙌 My guy!!
gman1216
Glenn I fucking love you!!
PirateCaptain1313
Beautiful 👍🔥👏🍕
osmosisparrot
How many peels do you own?
dudegoingtoshambhala
These birds don’t know if they’re not careful they could end up *in* the barbecue, then on a pizza the next day.
20 Comments
Fuck Yeah – a Sunday Glenn Gozney vid!
Cheers
ETA – you have them yard birds at the old place mate? Ir are those a new addition?
I’m going to try that pork belly pizza! My mouth is watering. Thanks for another great video!
Water – 496g,
Dried Yeast – 6g,
00 flour – 800g,
Salt – 18g,
Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
Those pizzas look delicious
How you been man? Looks fantastic as always. Ive been meaning to get a pizza oven like that but haven’t gotten around to it
Glen has the yard of my dreams.
Pineapple does belong on pizza
Jalapeno and pineapple together? Hell yes!
Living the life 👌😎
That thin pepperoni at the end was absolutely cranking coming out. Have a day
Fuck yeah Glen, love your videos!
Awesome 😎 👏🏿
Good to see you still at it my man. Pineapple jalapeño gang 4 life
Looks fantastic! I like to add some roasted red peppers and a light drizzle of hot honey
Pork belly looks fucking great. Great job as always Glen.
Pineapple 🙌🙌 My guy!!
Glenn I fucking love you!!
Beautiful 👍🔥👏🍕
How many peels do you own?
These birds don’t know if they’re not careful they could end up *in* the barbecue, then on a pizza the next day.