I get nervous with the mixing- this is the 3rd time I've tried macarons and I feel confident about the meringue but macronage makes me sweat and I worry about the batter being too runny. All of them have the telltale peaks on the top that it was too thick- but NO cracked shells and they have feet!

by Scarlet_Ibis_

1 Comment

  1. niicoleg00

    They look great! You might have already tried this but I always trust the figure 8 method for the macronage

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